Discover allergy friendly venues in Wales, as recommended by our Allergy Companions community. There are many restaurants that offer alternatives for people with gluten or lactose intolerance. There are also many venues that are able to cater for people with allergies, such as nuts and peanuts, and many more. Feel free to leave a review if you have somewhere to recommend.
Absolutely incredible!!! The menu is huge! All gluten free-pies, Southern fried chicken, gravy, curry sauce, fishcakes, sausage in batter even rissole!!!!!! In heaven every time! G...
Fantastic fish and chips everytime!!!! I will often pop in here when in Tenby! They have a substantial coeliac friendly menu including fish, sausage in batter, chicken curry, pinea...
I visited back in the Easter holidays. I went for one of their daily specials of ham hock with new potatoes and salad. The menu options were all clearly with whether gluten free op...
We've visited on many a visit to Tenby. They're often very helpful and clued up. A lot is cooked fresh so they can tweak menu options. I questioned if I could have their special o...
Dedicated fryers for gluten free Very helpful allergen menu online so I had a good idea of what I could and couldn't have. Starters were fantastic and was chuffed that I could ch...
Went here today not expecting much from a garden centre cafe - what we got was fabulous caring staff, a good looking menu and super tasty food! The staff were all super friendly an...
Lady didn’t seem bothered at all. When I said allergy she shrugged that they don’t have peanuts in kitchen anyway. Wasn’t interested in may contains. Just a blank demand to c...
I went for an event, I had chips before (I was organiser and decorator), was shown the allergen menu which was easy and comprehensive. For the event everything was without nuts and...
We stopped here for lunch whilst family members toured the Penderyn distillery. We had a seat by the fire and it was just lush. The food we ordered looked amazing. I have a nut all...
Staff at Estero lounge were very knowledgeable regarding what foods contained what and where uncertain could confirm with the chef. Alternatives were available for many dishes and ...
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